Serving fresh seafood, plus aged steaks, poultry, salads, and pasta, McCormick & Schmick’s Seafood Restaurant was voted best seafood restaurant and best dessert by KC Magazine in 2009. McCormick & Schmick’s prints its menu twice daily to feature the freshest, highest quality seafood available. Dozens of seafood varieties are served, including Alaska Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole, and a large selection of oysters from the U.S. and Canada. The happy hour menu has earned national recognition, and the dessert menu features the famous chocolate bag, full of fresh berries and white chocolate mousse.