James Beard Award-Winning chef Michael Smith present a fine dining experience in this downtown restaurant. Formerly executive chef of the American Restaurant and co-founded of 40 Sardines, Michael opened this Crossroads restaurant in 2007. Formal enough for special occasions yet comfortable enough for everyday dining, Michael Smith’s puts a creative spin on comfort foods such as roasted meats, seafood, risotto, and decadent desserts. Private dining spaces and catering are also available.