Food & Drink

Features
Blame it on the barbeque

Blame it on the barbeque

Why does Kansas City keep ending up on the fattest cities list? Could it have something to do with our love of barbeque?

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Features
Yelp if you like it; Yelp if you don’t!

Yelp if you like it; Yelp if you don’t!

The business review service thrives and develops loyal "yelpers" in Kansas City

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Services
Take 50 percent off KC's best restaurants and shops with the Great Big Deal

Take 50 percent off KC's best restaurants and shops with the Great Big Deal

Get the best deals from local merchants ad businesses you love

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Food Commentary
Foods that can just go away already

Foods that can just go away already

Food trends come and go, but these have stuck around just a little too long.

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Featured stories

Where to get breakfast all day in KC

Breakfast is the most important meal of the day, so why not have it at every meal?

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Enjoy the harvest without getting your hands dirty

Get the dirt on local CSAs — Community Supported Agriculture

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Sip on these cool summer brews

The best seasonal beer bets from local breweries

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Kyle's Kitchen: campfire cooking

Live from Wakarusa, Kyle grills up some steaks and portobellos

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KC's least famous and most delicious barbecue

Think Gates and Bryant's are the only big barbecue players in town? Think again

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Kyle's Kitchen: Roasterie tiramisu

One part coffee, one part cookies, one part booze

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Brunch @ RJ's Bob-Be-Que Shack

Burnt ends for breakfast? Yes, please!

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Kyle's Kitchen: Sausagefest

At Werner's the secret's in the sausage

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Eat & Think: "Do I have to buy a wedding gift off of the registry?"

Emily Farris offers brutally honest advice on life, love and food

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Hit the deck, then have a drink

The best (and worst) places for eating and drinking outside this spring

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A trip to the bar at Justus Drugstore (a restaurant)

Cocktail nerds, take note: Smithville's Justus Drugstore is not to be overlooked

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Hidden Treasures: Boulevard Brewery tour

Free beer samples aren't the only reason to tour the Boulevard Brewery

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Organic vs. non-organic fruits and vegetables

Our health and fitness expert explores the pros and cons of organic vs. non-organic produce

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Kyle's Kitchen: Whisky business

In which Kyle sets a whisky-soaked steak on fire

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Eat & Think: "My girlfriend thinks she's fat."

Emily Farris offers brutally honest advice on life, love and food

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Photo Galleries

Kegs and Eggs- Minus the Bear

96.5 the Buzz's Kegs and Eggs featuring Minus the Bear was hosted at the Firefly Lounge in Westport on Tuesday, July 13. The first 100 people through the door got free beer and breakfast.

All Day Diners

KCFreePress.com takes a look inside a few of the local all-day diners.

Clean Plate Club

The Joys of Fried Garlic

For many of us, the basis of a given night’s meal is oil, onion and ...

El Porton: South American Cuisine in the Heart of Cupcakeland

In a shopping center near Roe and 105th lies a little strip mall just south ...

Is the Italian Steak a KC Original?

Last week I wondered aloud on this blog about dishes that are unique to Kansas ...

Cucumber infused vodka: An easy summer cocktail component

Infused liquors have been popular for quite a while now, evident by the dizzying array ...

Monday is your last chance to enter the KC Bartending Competition

If you tend bar, then you are eligible to enter the 4th annual Kansas City ...

Big Booze Blog