A Kansas City native, Emily Farris returned to her hometown of Kansas City in 2009 after nearly nine years in New York City. She has written for Gourmet.com, Women's Wear Daily, CNN.com, My Midwest, The New York Sun, The Daily Beast, The Huffington Post, The Pitch, The Kansas City Star, Slashfood.com and Edible Brooklyn. Most recently, she was the editor of Nerve.com's pop culture blog, Scanner. Her first cookbook, "Casserole Crazy: Hot Stuff for Your Oven," was published by Penguin in 2008.
Recent Stories
More than 50 days after the oil spill, Kansas Citians are still filling up at BP stations
By Emily Farris
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Friday night's Pride Week event at the Power & Light District highlights dissent among the local LGBT community
By Emily Farris
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You've probably noticed some changes around KCFreePress.com lately. Expect more. Soon.
By Emily Farris
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What happens when Memorial Day Weekend coincides with Pride Week? Everything. And then some.
By Emily Farris
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Groupon.com offers incredible deals to thousands of Kansas Citians every day. But for the businesses — which get only half of the sale price of the coupon — is it worth it?
By Emily Farris
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Midwest Cyclery's Bob Albright shows you how to make sure your gears are working properly
By Emily Farris
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